GO GREEN AT THE OFFICE


Available on Saturdays from 11:00 a.m. until 3:00 p.m.

TO DRINK

ENERGIZER | watermelon + celery juice
STRAWBERRY FIELD JUICE | apple, carrot + strawberry 
GINGER HOPPER | carrot + apple juice, ginger
ORANGE + CARROT JUICE
bottomless BLOODY MARY, MIMOSA OR BELLINI

TO EAT

HEALTHY SOUP OF THE DAY | chef's choice
GREEN-STYLE BURGER | veggie or prime office cheeseburger*
FRESH FISH LETTUCE WRAPS
COBB SALAD
FRESH FRUIT SALAD
*served with choice of side caesar/house salad or veggie of the day

Our regular a la carte menu will also be available.

Sunday Brunch


Join us every Sunday for brunch between 11:00 a.m. - 3:00 p.m. Guests will enjoy a changing, a la carte brunch menu prepared by Chef Kelley Randall. Pair these sumptuous offerings with a bottomless mimosa, bellini or Mary's Day Off for $15 and you're set for a fabulous day out

BRUNCH MENU (subject to change)

Perfect Parfait

Harvest Salad

Brisket Egg Benedict

Crab Cake Benedict

Short Rib Melt

Steak & Eggs

Salmon & Egg Sandwich

Chicken Salad Sandwich/p>

Drunken French Toast

Chef's Omelet

Brunch Burger

Our regular a la carte menu will also be available.

 

Extended Happy Hour


Mon-Thurs: 11:30 - 1:30 pm, 3 - 7 pm & 10 - Close
Fri-Sat: 2 - 6 pm & 11 - Close
Sunday: 3 pm - Close

Enjoy our extended hours for Happy Hour during season. From 11:30 am - 1:30 pm, take 50% off select drinks at the bar only for our early Happy Hour; during our regular happy hour (late afternoon/early evening), enjoy 50% off select drinks and appetizers; and during the late-night happy hour (M-Th from 10 - close + Fri - Sat from 11 - close), enjoy 50% off select drinks. 

Food Menu

House or Caesar Salad ... 5.5
Buffalo Chicken Wings ... 7
Shu-Mai Dumplings ... 7
House Smoked Fish Tacos ... 7.5
Quesadilla ... 6.5
Brussels Sprouts ... 6 
Cheese Pork Fries ... 8
Zucchini Fritte ... 7
Fancy Fried Green Tomatoes ... 7
BBQ Pork Sliders ... 7
Office Truffle Fries ... 6
Mac & Cheese ... 5

DRINK MENU

BEER

All draught beers ... 4

WINES

PINOT GRIGIO
Sycamore Lane ... 4.5
Rosenblum ... 5

RIESLING
Snap Dragon ... 4.5

CHARDONNAY
Sycamore Lane ... 4.5
Jade Mountain ... 5

SAUVIGNON BLANC
Sterling ... 4.5 

PINOT NOIR
Snap Dragon ... 4.5

MERLOT
Chalone ... 4.5

CABERNET SAUVIGNON
Sycamore Lane ... 4.5
Rosenblum ... 5.0

HANDCRAFTED COCKTAILS

Pink Slip ... 7.5
White Blossom ... 7.5
Coconut Cloud ... 7.5
Champagne Mojito ... 7.5
Avenue Lemonade ... 7.5 
Pineapple Grove ... 7.5

BOTTLED WATER
Aqua Panna ... 7
Badoit ... 7

BOURBON, SCOTCH + WHISKEY

Jim Beam (Red Stag, Honey, Ghost, Black) ... 5
Dewars ... 5.5
J.W. Red ... 6
Canadian Club ... 5
Seagram 7 ... 5
Fireball, Cinnamon Whiskey ... 5.5

GIN

Gordon's ... 5
Beefeater ... 5
Tanqueray ... 5.5
Bombay Sapphire ... 6

RUM

Cruzan ... 5
Captain Morgan ... 5.5
Bacardi ... 5.5
Myers Platinum White ... 5

VODKA

Smirnoff (orange, cherry, vanilla, citron, blueberry, raspberry + strawberry) ... 5
Skyy ... 5
Ketel One (orange + citron) ... 6
Stoli (blueberry, raspberry + orange) ... 6
Absolut (mango, ruby red) ... 6

TEQUILA

Sauza Gold ... 5
1800 Silver ... 6

 

 

 


SAVOR THE AVENUE


Savor the Avenue returns to Atlantic Avenue on Thurs., March 26th from 5:30 - 9:00 p.m. This outdoor culinary event will bring together over 1000 attendees at the nation’s longest dining table, where each will enjoy a 4-course prix-fixe dinner at their favorite downtown Delray Beach restaurant. 

Tickets can be purchased at The Office or by calling 561-243-1077


The Office
Cost:
$109, plus tax + gratuity


First: (select one)

MANGO CRAB SALAD with Pinot Grigio Ferrari Carano
jumbo lump crab | avocado | citrus vinaigrette | julienne red onion | local mango

POACHED PRAWN BRUSCHETTA with Pinot Grigio Ferrari-Carano
tomatillo salsa | toasted baguette | micro cilantro | pickled onion 


Palate Cleanser: 

THE OFFICE LEMON SORBET
 

Second: (select one)

COLORADO LAMB CHOPS with Francis Ford Coppola "Diamond Collection" Cabernet Sauvignon
honey glazed roasted root vegetables | braised cabbage | mint jelly | bordelaise

BLACK GROUPER with B.R. Cohn "Silver Label" Cabernet Sauvignon
jalapeño-peach relish | bean ragout | crispy kale | shaved radish

HERB-CRUSTED BRICK CHICKEN with Casalvento, Italy, Rose 
truffle butter white asparagus | sautéed spinach | rosemary polenta


Dessert (select one)

S'MORES
toasted marshmallow | caramel sauce | chocolate sauce | fresh berries

MISS PIGGY GOES TO VERMONT
coffee crème anglaise | crispy bacon bits | chocolate sauce | maple syrup

pairing: "April in Paris"