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Summer Tasting Menu

Tasting Menu - $35 Per Person

+One Bottle of Red or White Wine Per Person

First Course: Ahi Tuna Crudo

wasabi, pickled ginger, jalapeño, avocado, ponzu sauce, sesame seeds

Second Course: Angry Cauliflower

crispy cauliflower, tossed with sweet & spicy chili sauce

Third Course: Caprese Salad

vipe-ripe tomato, fresh mozzarella, e.v.o.o., aged balsamic glaze, fresh basil

Fourth Course: Four Cheese Pear Tortelloni

chef’s stuffed four cheese pasta, poached pears, white truffle zabaglione

Fifth Course: Warm Brownie Sundae

house-made brownie, vanilla gelato

Later Event: October 1